How​‍​‌‍​‍‌ to Cook Authentic Nihari for a Weekend Dinner Party

Oliver Jay

How​‍​‌‍​‍‌ to Cook Authentic Nihari for a Weekend Dinner Party

A weekend dinner party does call for fabulously indulgent food. Slow-cooked meals give you several benefits. They allow you to make something that’s a stand-out dish without rushing into the whole process. You can consider the amazingly fragrant and tasty mutton stew called Nihari. It’s one of those famous and classic dishes that you can consider to wow your guests at your dinner party.

Cooking Nihari from scratch is not a difficult task if you are sure of your spices. Shan nihari masala is an easy way to get the real taste of the dish if you do not want to bother mixing the spices yourself. Once your kitchen is stocked and you have all the ingredients ready, you are good to go with your dinner party main course.

Nihari Cooking: Step-by-Step Process

So, you first have to put oil into a heavy pot and heat it. The next step is adding sliced onions before caramelising them. Take your time through this process without rushing. The entire flavour depends on this task. Put in garlic and ginger, mixing them carefully and then adding the meat and cooking it till it is no longer raw. Add the shan nihari masalawith water, mixing everything neatly so that the spices are evenly distributed. Cover your pot, keep the heat on low, and let it simmer.

The approximate duration for cooking may be around 3-4 hours. Keep checking periodically and scrape off the bottom of the pot if required, or add water if that is necessary. Remember that the gravy has to be thick and consistent.

Serving Ideas for Your Guests

Nihari should be eaten right after it is prepared. It goes wonderfully with naan or white rice. Keep the garnishing minimal so that the main element of the plate is the stew itself.

When served in a common pot, it encourages guest interaction and sharing. It is therefore the perfect party dish for a casual dinner party. You don’t have to worry about making something else afterwards, since it can feed everyone comfortably.

Generally, Nihari is quite heavy; therefore, keep it as the only main/central dish. The sides can be light, thus the main ingredient will shine out.

Making Weekend Hosting Effortless

A great dinner party is all about getting the balance right between delicious food and laid-back hosting. Nihari, things that are generally slow-cooked in nature, is a good partner here, due to the fact that you can serve it to a large group easily. This is one of the biggest advantages that you will undoubtedly notice.

Using shan nihari masala gives you the flavour of the original dish without any hassle at all. Once you have set your menu and ordered the ingredients via the best delivery app, you can confidently host. In the end, it’s a big, comforting, flavorful meal, which makes the guests happy and gives you a wonderful weekend ​‍​‌‍​‍‌memory. Use the app to get the masala and everything else quickly, minus any hassles.

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